Dhanya Bamboo Basket

Woven to perfection by our expert bamboo weaver, using the locally available bamboo, these are ideal to keep your small stationery or accessories. It can also be used to serve snacks in an elegant way Cutting bamboo from the forest to the basket on your table, this product has gone through hours of careful work by our artisans.

Dum Terracotta Casserole (2 litres)

Versatile flameware pots that will steam rice, cook your favourite biryani, simmer soup, or slow cook meats or vegetables. Cooking in clay pots add depth to every recipe. Practical to work with due to the uniquely designed handles and a fitting lid. The black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Jyothi Phulka Maker

Make the fluffy Phulka using this unique Phulka maker made of terracotta You can use it for any dry cooking that requires high temperature and when you do not want to place item directly on flame  

Kalam Curd Setter (0.6 to 1 Litre capacity)

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a Kalam curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent. Choose from the different variations available For the black variation, the black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Kindi - Brass Traditional Vessel

This brass vessel was traditionally used during Hindu worship rituals as a means to dispense holy water without allowing the users hands to dirty the water as it is being poured out. The kindi is also used at Kerala homes to greet guests and allow them a chance to wash their hands and feet before entering the main courtyard of the home they are visiting, or for them to wash their hands after a meal.The kindi is also one of the set of vessels, traditionally given to new brides Right choice to accent your home in traditional style and a wonderful collectible you can pass on to younger generation. Makes a wonderful gift for weddings, housewarming ceremonies and other auspicious events. On account of its bright, golden color, the brass material has been widely accepted as home decor. However, brass may become dull and tarnished over time. A good piece will last for very long time even generations with a little care and maintenance. To ensure this , Keep your vessel clean, neat and dry when not in use

Kooda Planter/Bin basket

Handcrafted with Coir and Cora grass strands, these are 100% natural fibre product. Product may have strands not behaving well and protruding out. These are characters of the handcrafted natural fibre products. Note 1: Washable in tap water at less than 40 c. Do not use strong cleaning agents Note 2: Colors may vary slightly based on the display settings used

Kooja - Coppa - Set of Jug + Six Cups

In Kerala, during good old days, one of the first activity in the morning during summer is to fill a "kooja" (an earthen pot) with water. The kooja perspires and cools the water and it quenches the thirst of everyone in the household with cool water. In olden days, people used to drink water from Kooja using a small bowl called "coppa" or "pinjanam". Here is an attempt to recreate the way of serving some naturally cooled water. It is a "Kooja and coppa" set

Kooja - Water Jug, 2.5 L Capacity, Natural Clay Jug

Keep your drinking water naturally cooled. Drink that earthy flavour water for a refreshing feeling!

Kudukka Terracotta Pot with Lid (2 Litres)

Versatile flameware pots that will steam rice, simmer soup, slow cook dishes, or make your favorite curry. Clayware adds depth to every recipe. Practical to work with due to the uniquely designed handles and fitting lid. The black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Kumbham Vase

A "Kumbham" is a type of pottery with a wide bottom and narrow neck. Pottery work is traditionally done by "Kumbharan" communities. They live along river banks or paddy fields where they could get regular supply of good quality clay. The skilful hands of Aruvacode potters crafted this  "Kumbham".  Produced from pure clay, this vase is not just going to enhance your home decor, but also ensures no harm is made to nature. Yes, this Kumbham vase is eco friendly and sustainable.

Kunhichatti - Seasoning and Serving Pot (400 ml)

A handy pot to prepare the seasoning for your curries, chutneys,... and take it to your dining table. Clay pots add that unique character to your seasoning

Kunhikkalam - Personal Curd Setter

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a small curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. This is just enough to make curd for a person's consumption. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent.