Thalika Wooden Tray

Surprise with a breakfast served in this elegant tray. You can also carry a set of drinks in this stylish tray. Add this precious piece made of mango wood into your serveware   Wood Craft: We use good quality Mango wood and teak to make the products. Traditional carpenters use hand operated tools to carve the products out of large wood logs. It is hand finished to make it smooth

Neelam Runner

Adorn your dining table with this Elevating Blue Table Runner, made of cora grass starnds. Apart from serving as a decor, it protects your table from spills and damage that can be caused by food, liquids or even dripping candle wax. You may pair it with other crafts from Graamyam to complement all things nice, sweet and spicy, served on your dinner table.   Story of Cora Grass and Mat weaving: Cora Grass is found along river banks and in marshy lands. It can grow up to a height of two meters. Family members of mat weavers collect these cora grass and bring it for processing. They cut each grass stem into four strands and remove the soft material at the centre. Before further processing, the grass is dried under the sun, till it develops a beige colour naturally. The grass is then dyed using different colouring materials and processes to match artists imagination. Sometimes, the colouring process takes days, depending on the shade of colour desired. The handcrafted mats are woven using hand operated looms. A set of  white yarns as the warp (length) and thin strands of cora grass as weft (width), are woven on a loom hand-operated by weavers. These looms do not use electricity. Human handling lends the mat a unique feel and more value. The resultant mat is softer, more durable and much more comfortable than machine-made mats. The cora grass strands are compacted by hand by the weavers, ensuring sturdiness to the mat. The art of hand weaving is labour intensive and takes a longer time. But, the beauty and quality it adds to the mat is priceless. Choosing handwoven mats  supports the rich weaving heritage of Killimangalam and lets the weavers carry on the precious art-form to the future generations as well.

Kooja – Coppa – Set of Jug + Six Cups

In Kerala, during good old days, one of the first activity in the morning during summer is to fill a "kooja" (an earthen pot) with water. The kooja perspires and cools the water and it quenches the thirst of everyone in the household with cool water. In olden days, people used to drink water from Kooja using a small bowl called "coppa" or "pinjanam". Here is an attempt to recreate the way of serving some naturally cooled water. It is a "Kooja and coppa" set