Dum Terracotta Casserole (2 litres)

Versatile flameware pots that will steam rice, cook your favourite biryani, simmer soup, or slow cook meats or vegetables. Cooking in clay pots add depth to every recipe. Practical to work with due to the uniquely designed handles and a fitting lid. The black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Jyothi Phulka Maker

Make the fluffy Phulka using this unique Phulka maker made of terracotta You can use it for any dry cooking that requires high temperature and when you do not want to place item directly on flame  

Kalam Curd Setter (0.6 to 1 Litre capacity)

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a Kalam curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent. Choose from the different variations available For the black variation, the black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Kooja - Coppa - Set of Jug + Six Cups

In Kerala, during good old days, one of the first activity in the morning during summer is to fill a "kooja" (an earthen pot) with water. The kooja perspires and cools the water and it quenches the thirst of everyone in the household with cool water. In olden days, people used to drink water from Kooja using a small bowl called "coppa" or "pinjanam". Here is an attempt to recreate the way of serving some naturally cooled water. It is a "Kooja and coppa" set

Kooja - Water Jug, 2.5 L Capacity, Natural Clay Jug

Keep your drinking water naturally cooled. Drink that earthy flavour water for a refreshing feeling!

Kudukka Terracotta Pot with Lid (2 Litres)

Versatile flameware pots that will steam rice, simmer soup, slow cook dishes, or make your favorite curry. Clayware adds depth to every recipe. Practical to work with due to the uniquely designed handles and fitting lid. The black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Kumbham Vase

A "Kumbham" is a type of pottery with a wide bottom and narrow neck. Pottery work is traditionally done by "Kumbharan" communities. They live along river banks or paddy fields where they could get regular supply of good quality clay. The skilful hands of Aruvacode potters crafted this  "Kumbham".  Produced from pure clay, this vase is not just going to enhance your home decor, but also ensures no harm is made to nature. Yes, this Kumbham vase is eco friendly and sustainable.

Kunhichatti - Seasoning and Serving Pot (400 ml)

A handy pot to prepare the seasoning for your curries, chutneys,... and take it to your dining table. Clay pots add that unique character to your seasoning

Kunhikkalam - Personal Curd Setter

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a small curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. This is just enough to make curd for a person's consumption. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent.

Latha Terracotta Planter

Decorate your interior with a fine terracotta planter, hand polished with stone to give a smooth finish.  

Lotta - Set of 2 Terracotta cups

Lotta is a tumbler used in olden days to drink water or any beverage. Here is a lotta handcrafted by our potter community paying attention to each and every piece. They have given it a rustic finish to give that earthy feeling. It is a unique piece, suitable to carry any cold or hot beverage. Get a pair of this and have a cup of your favourite drink in it. You can always browse through our set of serving trays to have some snacks along with the beverage...

Naveena Flat Bottom Curry Chatti for Electric Stoves (1.5 litre)

The traditional cooking vessel of Kerala with a modern twist. This vessel has a flat bottom for your cooking on electric flat surface stoves Generally used to cook fish. But, the vessel can be used to cook any curry Our potters have put in that extra effort to polish it with special clay, it can be taken from stove to table. A unique cook and serve ware