Anupamam Vase

A lot of care has gone into creation of this vase. Since the neck is narrow, finishing of the inside had to be done step by step, as the the vase achieves height step by step. Someone asked Vijayakumari, our lead potter, to add a coat of glaze inside to reduce work and ensure a better finish. She refused to add any artificial materials to the crafts she make, and she prefers to finish the vase polishing by hand. The value and principles a true artisan attach to their craft is simply astounding. The vase may look simple. But, they are priceless and incomparable crafts! Anupamam!

Chatti Curry Pots

This is a serve ware, which can be used to serve your favourite dishes. We are bringing the terracotta beauty to the dining table through this Chatti Curry Pots.

Kalam Curd Setter (0.6 to 1 Litre capacity)

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a Kalam curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent. Choose from the different variations available For the black variation, the black tone of the product is achieved through processing in the kiln. It is a blackening process done on the natural terracotta coloured product.

Kooja - Coppa - Set of Jug + Six Cups

In Kerala, during good old days, one of the first activity in the morning during summer is to fill a "kooja" (an earthen pot) with water. The kooja perspires and cools the water and it quenches the thirst of everyone in the household with cool water. In olden days, people used to drink water from Kooja using a small bowl called "coppa" or "pinjanam". Here is an attempt to recreate the way of serving some naturally cooled water. It is a "Kooja and coppa" set

Kumbham Vase

A "Kumbham" is a type of pottery with a wide bottom and narrow neck. Pottery work is traditionally done by "Kumbharan" communities. They live along river banks or paddy fields where they could get regular supply of good quality clay. The skilful hands of Aruvacode potters crafted this  "Kumbham".  Produced from pure clay, this vase is not just going to enhance your home decor, but also ensures no harm is made to nature. Yes, this Kumbham vase is eco friendly and sustainable.

Kunhikkalam - Personal Curd Setter

Our Mothers teach us family recipes. But we often fail to recreate that magic in our food. For sure, one reason is the way we cook,  our affinity for short cuts. At Graamyam, we are making a small effort to help you to bring back your memories of food, as prepared by your mother. Here is a small curd setter, to make home curd with a whole new accent, with the earthy flavour of the clay pot. This is just enough to make curd for a person's consumption. Curd set in a steel container can never match the flavour and richness of curd set in a terracotta vessel. Clay being porous can absorb water; therefore, when you make yoghurt in clay pots, the clay absorbs the excess water, and the yoghurt is much thicker and creamier. No other containers can match this characteristic of terracotta. Terracotta curd setters are 100% food safe as per international standards. Clay helps keep the culture of the curd at the right temperature for it to grow successfully. These curd setters help in cutting down the sourness of curd as it is made of clay which is alkaline in nature. It can balance out the acidity of the yoghurt to a large extent.

Paathram - Chapati Container

Paathram is a food safe terracotta container, carefully crafted by the potters of Aruvacode, Nilambur, Kerala. The vessel has achieved its shine and glaze through hand polishing. There are no additional glaze material added to keep the vessel food safe. It retains the freshness of the food inside. Serve your hot chapatis or other dishes in this handcrafted terracotta piece!